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Online orders
Order ready-to-eat trays from the menu below and pick them up fresh.
Private chef · Egyptian & Italian cuisine
Slow fire,
honest spice,
prepared at your table or available to order online.
Bolognese, shrimp pasta, and charcoal BBQ — prepared the Cairo way and available for delivery, in-home dining, or pickup.
Bolognese pasta✦Shrimp pasta✦Bachamel penne✦Charcoal BBQ✦Shish tawook✦Kofta skewers✦Koshary✦Whole chicken✦Tiramisu✦Summer mujitumisu✦
What I cook
Three ways to eat at my table.
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Chef at home
I bring the spices and the knives. You sit down to a 3-course Egyptian dinner in your kitchen.
from €180 / guest
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Private events
Buffet service at a venue of your choice, or parties and birthdays. Featuring a mezze table and seasonal menu.
Custom quote based on your event
Signature plates
From the online menu
Charcoal BBQKofta & beef skewers
- 1 kilo — €35
- 1.5 kilo — €50
Hand-minced beef with parsley, onion, baharat. Grilled over charcoal. Served with salad and tahini.
From the grillShish tawook chicken
- 800 grams — €25
Yogurt-marinated overnight with garlic, lemon, sumac. Charred, juicy, served with salad and toum.
PastaPasta with your choice
- Minced meat — €18
- Shrimp — €18
- Chicken — €16
- Tuna — €16
Choose your protein: minced meat, shrimp, chicken, or tuna — each finished with Italian herbs, fresh basil, and a slow-cooked sauce.
Egyptian classicKoshary
- Base koshary — €15
- Minced meat — €22
- Chicken — €22
- Sausages — €25
Rice, lentils, macaroni, and chickpeas layered with spiced tomato sauce, crispy onions, and garlic vinegar — Cairo's most famous street dish.
Pasta bakeBachamel penne
- Base bachamel penne — €20
- Minced meat — €20
- Chicken — €20
- Baby shrimp — €24
Layered penne with spiced minced meat, smothered in a rich béchamel sauce and baked until golden. Comfort food from Cairo.
RoastWhole chicken in oven
€35A whole marinated chicken slow-roasted until golden and falling off the bone, served with fragrant rice and a fresh salad.
Sweet finish
Dessert
ClassicTiramisu
€12Espresso-soaked ladyfingers layered with silky mascarpone cream and finished with a generous dusting of cocoa. A timeless Italian favorite.
SummerSummer mujitumisu
€12Ladyfingers soaked in mojito, layered with silky mascarpone cream, and finished with fresh mint flakes. A refreshing summer twist on the classic.
ClassicPavlova in a cup
€12Crispy meringue layered with clouds of yogurt and fresh mixed berries, finished with a drizzle of berry coulis. Light, elegant, and irresistibly sweet.
EgyptianEgyptian rice pudding
€12Creamy slow-cooked rice pudding scented with vanilla and coconut, topped with a generous dusting of cinnamon and sweet raisins. A warm, nostalgic finish.
Sides
Extras
BreadBaladi bread
- 10 pieces — €5
Traditional Egyptian whole wheat flatbread, soft and slightly chewy with a rustic, earthy flavor. Baked fresh.
About me
A blend of Italian technique and Egyptian heritage, cooked fresh in your home.
With seven years of professional experience in Italian restaurants and a deep foundation in Egyptian cuisine passed down from my mother, I bring together two rich culinary traditions in every dish I prepare. The skills refined in restaurant kitchens meet the warmth and soul of home cooking I grew up with.
Every ingredient is sourced fresh, every spice is blended in-house, and everything I serve is prepared halal — because quality and integrity are never negotiable.
- 7
- years cooking
- 100%
- halal & fresh
- 5★
- private dinners
Reserve the kitchen
Tell me when you’re hungry. I’ll bring the fire.
Reply in 24 hours. Trays, home dinners and events — anywhere within an hour’s drive.
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